Ingredients:
6 x 4 oz. (100 grams) salmon
1 tbsp (15 ml) fresh chopped dill or 1 tsp (5 ml) dry dill
Honey-mustard dressing
1 tbsp (15 ml) white wine vinegar
1/2 tbsp (7.5 ml) Dijon mustard
1-2 tbsp (15-30 ml) honey (to taste)
1/4 cup (60 ml) extra virgin olive oil
Generous amount of fresh cracked pepper
6 servings
Calories 300, carbohydrate 6g, protein 21g, sodium 70g
This salmon is great with brown rice and hot vegetables but also very good with salad greens and grilled vegetables.
Note: Prepare a separate portion of vinaigrette if you choose to use it as a salad dressing.
Source: The Chef Group
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