6 x 4 oz. (100 grams) salmon
1 tbsp (15 ml) fresh chopped dill or 1 tsp (5 ml) dry dill
1 tbsp (15 ml) white wine vinegar
1/2 tbsp (7.5 ml) Dijon mustard
1-2 tbsp (15-30 ml) honey (to taste)
1/4 cup (60 ml) extra virgin olive oil
Generous amount of fresh cracked pepper
Calories 300, carbohydrate 6g, protein 21g, sodium 70g
This salmon is great with brown rice and hot vegetables but also very good with salad greens and grilled vegetables.
Note: Prepare a separate portion of vinaigrette if you choose to use it as a salad dressing.
Source: The Chef Group