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We found 45 resources in Healthy Eating focus area(s) in All type(s).

Determinants of Health Poster

A colorful, bilingual poster presenting the 12 determinants of health adopted as part of New Brunswick’s Wellness Strategy. Offered in 8½” by 14″ format to be printed and used as an educational tool to introduce the influence of the determinants of health on an individual’s wellness, or on a population’s general wellness levels. A presentation of each determinant is available in NB’s Wellness Strategy.

Author/Origin:
The Wellness Movement

Farm to Cafeteria Program

Farm to Cafeteria programs connect farms to fork bringing local, nutritious and sustainably produced foods into public agencies – places where we learn, work, are healed and play. Farm to School, Farm to University, and Farm to Hospital are all Farm to Cafeteria programs (differentiated primarily by their settings). These programs are an essential component of strong, resilient, and sustainable, regional food systems – systems that contribute to the health of people, place, and the planet. All Farm to Cafeteria programs share a common goal: to increase access to fresh, locally and sustainably grown, nutritious, safe, and culturally appropriate foods in public agencies. And all aspire to a common set of objectives:

  • to close the distance between the farm and the tray;
  • to  support  the  production,  processing  and  delivery  of  local  foods  for  public agencies using sustainable practices;
  • to increase the amount of local foods purchased by public agencies;
  • to increase the consumption of local foods within public agencies;
  • to improve knowledge about local foods, the local food system, and healthy eating;
  • to improve  skills in the areas of food production,  preservation,  purchasing  and serving as well as the disposal of food
    wastes; to contribute to the health of the environment; to adopt supportive food policy.
Author/Origin:
Farm to Cafeteria Canada

Fruits & Veggies: Half Your Plate

Half Your Plate focuses on providing simple and practical ways to add a variety of fruits and veggies to every meal and snack. Tips and tricks, how to store fruits and veggies, inspiring recipes and even a guide on what spices to combine with what veggie or fruit.

Author/Origin:
Fruits & Veggies: Half Your Plate

Get Enough

A comprehensive website focused on encouraging Canadians to consume the recommended amount of dairy products per day. It includes information on serving sizes, myths & realities, tips to getting enough dairy products through the day, and tools like recipe ideas and videos. You can also download their Get Enough Helper App, to track your portions servings of all 4 food groups from your mobile device!

Author/Origin:
Dairy Farmers of Canada

Healthy Eating

Tips and resources to help you understand better the Canadian Food Guide, and how to implement its recommendations in your meal planning. Provides concrete examples of the size of food servings and tips for eating on a budget and coping with a busy lifestyle.

Author/Origin:
The Mapleton Teaching Kitchen program

Healthy Learners in School Program

This program develops and supports health promotion efforts that involve all areas of health, including physical, emotional and social health; preventing injury and disease; supporting healthy decision-making and behaviours which will last into adulthood; and encouraging successful learning.

Author/Origin:
New Brunswick Department of Health

Healthy Recipes Videos

A video series of healthy recipes presented by The Wellness Movement’s chef Liliane Poirier. Five easy recipes featured: Curried Squash Soup Stir-fried Kale Quinoa and Roma Tomato Salad Yummiest Green […]

Author/Origin:
The Wellness Movement