A province-wide network of certified individuals who share their skills in food and nutrition within their own communities. The goal of this program is to develop a network of dedicated food mentors in New Brunswick communities through a shared learning experience that will increase the exchange of information on food skills, healthy eating practices and local food sourcing in the province.
- New Brunswick Food Security Action Network
A community garden takes a lot of work. But if it is done well, it can also make your neighbourhood a better place to live. The Community Garden Toolkit is designed to guide you every step of the way. It outlines key steps to starting a garden, and provides a range of tools, tips, and supports to help along the way. If you have any questions, the New Brunswick Food Security Action Network can connect you to other gardeners around the province who are happy to share their stories!
- Food for All NB in collaboration with Healthy Eating and Physical Activity Coalition (HEPAC)
This toolkit is designed to assist community organizations in starting a community kitchen. It outlines key steps to starting a kitchen, and provides a range of tools and support materials to help along the way.
- Food Security Network of Newfoundland and Labrador
Healthy recipe ideas served up to suit your mood and schedule! This website presents a wide array of dietitian-approved recipes, by categories like “energize me!”, “sunlight boost” or “meatless meal”, to name just a few.
Also look for the mobile app on Google Play and the Apple App Store
- Dietitians Canada
A colorful, bilingual poster presenting the 12 determinants of health adopted as part of New Brunswick’s Wellness Strategy. Offered in 8½” by 14″ format to be printed and used as an educational tool to introduce the influence of the determinants of health on an individual’s wellness, or on a population’s general wellness levels. A presentation of each determinant is available in NB’s Wellness Strategy.
- The Wellness Movement
The Eat Well and Be Active Educational Toolkit is designed to help those who teach groups of children and adults about healthy eating and physical activity, and to encourage individuals to take action to maintain and improve their health.
- Health Canada
This web site and iPhone application give you the “Nutrition Facts” on all Canadian foods included in the Health Canada Canadian Nutrient File database, plus the “Nutrition Facts” from some branded food products.
- Dietitians Canada
Tips and resources to help you better plan your meals, determine a budget accordingly, store food safely, and help your family to eat well, for less.
- The Mapleton Teaching Kitchen program
Use eaTracker to check your food and activity choices, analyze your recipes and plan your meals. Sign up to set goals and track your progress. The website is packed with tips, exercise suggestions and recipes.
- Dietitians Canada
Farm to Cafeteria programs connect farms to fork bringing local, nutritious and sustainably produced foods into public agencies – places where we learn, work, are healed and play. Farm to School, Farm to University, and Farm to Hospital are all Farm to Cafeteria programs (differentiated primarily by their settings). These programs are an essential component of strong, resilient, and sustainable, regional food systems – systems that contribute to the health of people, place, and the planet. All Farm to Cafeteria programs share a common goal: to increase access to fresh, locally and sustainably grown, nutritious, safe, and culturally appropriate foods in public agencies. And all aspire to a common set of objectives:
- to close the distance between the farm and the tray;
- to support the production, processing and delivery of local foods for public agencies using sustainable practices;
- to increase the amount of local foods purchased by public agencies;
- to increase the consumption of local foods within public agencies;
- to improve knowledge about local foods, the local food system, and healthy eating;
- to improve skills in the areas of food production, preservation, purchasing and serving as well as the disposal of food
wastes; to contribute to the health of the environment; to adopt supportive food policy.
- Farm to Cafeteria Canada