COVID-19 Advisory: We look forward to seeing everyone in New Brunswick safely share in wellness, with the necessary precautions in place. Please stay up to date on current Public Health alerts and recommendations, and keep your community face mask with you.

The 4Ps of local food are planting, picking, preparing, and preserving. Based upon the 4Ps, these workshops were created to be a resource for community groups and individuals across the province to use to foster knowledge, capacity, and engagement with healthy, traditional food skills in their communities.

Food Security Network of Newfoundland and Labrador