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Healthy Cooking Class with Chef & Dietitian
Cost
$15
Details
Join our chef and dietitian for a 3 course meal, while learning about cooking and nutrition tips! The menu for July:Honey Lime Garlic Shrimp, Grilled Zuchini and Peppers, Strawberry Couscous Salad with Honey Lime Vinaigrette & Banana Split KabobsThis class is $15. To register call Sobeys Dietitian Vanessa at 633-7787 or email Vanessa.langille@sobeys.com