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Healthy Cooking Class with Chef & Dietitian
Cost
$15.00
Details
Join our Chef and Dietitian for a 3 course meal while learning about cooking and nutrition tips! The menu for July is: Honey Lime Garlic Shrimp, Grilled Zucchini and Peppers, Strawberry Corn Couscous Salad with Honey Lime Vinaigrette & Banana Split Kabobs.To register for this class call Sobeys Dietitian Vanessa at 633-7787 or email Vanessa.Langille@sobeys.com